Wedding Cake Guide, Tips and Decorating Ideas
A wedding is one of the sweetest moments in ones life, and to compliment the great occasion, it is only natural to serve sweets. Cakes, like sweets, are an integral part of a Western wedding.
Once the wedding ceremony is over, the traditional wedding cake is served to the guests. For this, even the cake topper, knife, the container, and the table are decorated beautifully.
Usually, the wedding cake is massive in size, and multi-layered or tiered. It should complement the wedding dress, the place of reception, the weather conditions, etc.
Tradition demands that the bride and the groom share the first piece of the cake, after which other guests partake of it. Sometimes, a portion is preserved so that the couple can share it either on their first wedding anniversary or on the birth of their first child.
The wedding cake can be made in various flavors and colors. Some opt for the traditional ones, while others prefer new designs and tastes too. A single flavor can be used. But it would be nice if it could cater to the different tastes of the guests. To achieve this, each layer can have a different flavor. The topping or the icing can also be done in many ways, the traditional being the white cream icing. Even the shape is undergoing changes, and miniature cakes are becoming a common sight.
Some of the preferred flavors are cheesecakes, mousse-filled cakes, chocolate, orange mud, and fruitcakes. Fillings can be picked from the list of chocolate, coconut, custard, almond, vanilla, etc. At the top of the cake, the figures of the bride and the groom can be seen. The cake can be decorated using many colors or design themes.
The basic idea or tradition of the wedding cake is to make the occasion memorable, to be cherished by the couple as well as their friends and loved ones.
The tradition of serving cakes is laudable, as it symbolizes the sweetness, prosperity, fertility, and love fostered through marriage